Domesticated animals aren’t
the only types of animals that provide sustenance to humans. The human species
has been hunting wild animals for over 1 million years for food, but also for
materials for clothing, and even for tools! Humans also fish in waterways,
lakes, ponds, and oceans. Our archival collection is filled with photographs of
people fishing and hunting in and around Oxford County. We also have a “Wild
Life Cook Book” in our collection that includes recipes for the hunted game that we
are familiar with currently, such as deer, rabbit, partridge, duck, etc., along
with game animals that many of us no longer consume in North American culture, like
muskrat or squirrel. Along with providing food for people, hunting and fishing
have also become a hobby and sport, with people taking part in derbies and other
competitions.
Featured below are a few of
the hunting and fishing-related archival records from the Oxford County
Archives’ collection and some recipes from the “Wild Life Cook Book”.
Source note: The “Wild Life
Cook Book” was compiled by the Oxford Fish & Game Protection Association in
Woodstock, Ontario. Published by Gateway Publishing Co. Ltd. (Winnipeg,
Manitoba, Canada). Circa 1970s.